“The ‘One Body, Two Wings, Three Dimensions’ Super-Empowerment Model”
Offer entrepreneurs or existing restaurant owners a turnkey consulting service or in-depth co‑operation program in the form of a bundled package featuring “equipment leasing + supply chain support + operational guidance,” enabling rapid replication of successful models.
LeiZida is not just about rentals—it’s a service contract.
We offer “all-inclusive service” that includes on-site installation, regular maintenance, rapid repairs, free device replacements, and recipe upgrades. With a return rate of less than 5%, our service experience demonstrates exceptionally high customer loyalty.
From Device to Data Node
Every LeiZidada device is an IoT terminal that transmits real‑time data such as device uptime and the frequency of dish preparation. This forms the cornerstone of our future data services.
“Wei Xin” Initiative
Establish joint innovation labs with seasoning manufacturers (such as publicly listed companies or industry leaders in their respective segments like Huabao Group and Weiyuan Hongfang) and ingredient/prepared dish manufacturers (such as platform-based companies like Xiangqing Supply Chain and Meicai.com) to jointly develop customized dishes tailored to the heat‑control curves of Leizida equipment, which will then be made available for Leizida customers to use on a voluntary, fee‑based basis.
Value:Customers download dishes via the cloud, and ingredients or ingredient kits are delivered to the restaurant. The equipment then uses the corresponding cooking programs to achieve “foolproof” food preparation. We ensure consistently exceptional flavor while transferring the risk of fluctuating ingredient costs from our customers to our large-scale, centralized procurement advantages.
“Star Chef Program”
In collaboration with culinary schools such as New Oriental and the Hunan Cuisine Academy, we have established an integrated industry–education–research–training certification system, providing customers with standardized operator training, assessment, and talent placement services.
“Full-Service Back Kitchen”
For chain customers, we offer a “whole-store back-of-house” management service that covers everything from equipment and ingredient kits to operational staff. Billing is based on meal output or a fixed monthly fee, enabling customers to truly achieve “manage the front desk well, and rest assured about the back of house.”
Value:Completely free restaurant owners from the most challenging “people” issues, enabling them to focus on their brand and customers.
National Customer Service Hotline: +86-400 001 3500
Factory Address: Building 7, Intelligent Manufacturing Park, Yuhua District, Changsha City, Hunan, China
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