Hunan LeiZida Intelligent Technology Co., Ltd.
LeiZida’s stir-fry machine supports standardized production across eight major culinary styles, enabling rapid standardization of Chinese-style stir-fries while offering exceptional stability and ease of management. We prioritize a leasing model, with an after-sales network spanning the entire country—any after-sales issue is addressed within 30 minutes, with remote guidance provided; all after-sales work orders from stores nationwide are responded to and handled on-site within 24 hours.
Since its establishment, Ledada has adhered to the principle of “technology as our core strength,” investing 25% of its annual revenue in technological innovation. The company leads its team on in-depth field visits to both large and small catering enterprises, identifying needs and addressing pain points. By tackling challenges one by one—such as “quantifying cooking heat,” “restoring authentic texture,” and “lacking the signature wok aroma”—Ledada has shattered the industry’s long-held belief that “stir-fry machines are only suitable for fast food,” earning the favor and recognition of numerous well-known full-service restaurant chains.
Technology is the root, and quality is the soul. Ledada adheres to independent R&D and builds its own factories, meticulously controlling every production process to enhance product stability, using core components that exceed industry standards, and rigorously upholding quality standards.
Protecting the warmth of everyday life with technology and defining Chinese flavors with artisanal craftsmanship, LeiZida aspires to grow alongside China’s catering enterprises and to be a long‑termist in the field of intelligent Chinese cuisine.
Team Members
Cooperative Dining Outlets
Deeply rooted in the catering industry
Senior R&D Engineer
Possessing an invention patent
The product sells well both domestically and internationally.
Corporate Culture
Helping Chinese-style stir-fries usher in a new era of chain operations with tens of thousands of stores.
Corporate Culture
Craft first‑class products with wisdom and meticulous craftsmanship, creating value for our customers.
Business Philosophy
Small victories rely on intelligence; great victories rely on virtue. Put virtue first and build a world‑class brand.
Vision and Mission
Helping Chinese-style stir-fries usher in a new era of chain operations with tens of thousands of stores.
Brand slogan
If you want freshly stir-fried dishes with that signature wok hei, choose LeiZida!
Team Spirit
Learn how we can better create value for our customers.
Dai Kuangming
Chairman/Company Founder
Graduated from the Department of Mechanical Engineering at Hunan University in 1996.
Former Senior Mechanical Engineer at Zoomlion Heavy Industry Science & Technology Co., Ltd., holder of more than 30 invention and utility patents.
Started my own business in 2010.
Chairman of Changsha Fangsheng Mechanical Technology Development Co., Ltd.
Chairman of Changsha Sidike Machinery Co., Ltd.
Chairman of Hunan Weidaer Gas Filling Co., Ltd.
Chairman of Hunan Hanyu Mechanical Equipment Co., Ltd.
Chairman of Hunan LeiZida Intelligent Technology Co., Ltd.
Liu Min
General Manager
Graduated with a major in Chinese Language from Central South University.
Senior Information Systems Project Manager
Former Senior Director at Debang Co., Ltd.
General Manager, Hunan Haichuang Intelligent Technology Development Co., Ltd.
Xiong Wei
Brand Partner / Chief R&D Advisor
Chairman of Changsha Hanjin Automation Equipment Co., Ltd.
Senior R&D Engineer, Electrical Engineer, Mechanical Engineer
A former member of the first Youth Federation Committee of Tianxin District, leveraging technological innovation to empower Chinese cuisine.
Huang Weihua
Head of Menu R&D/After-Sales Engineering
A seasoned chef with 15 years of experience, specializing in Hunan cuisine and Western dishes.
Formerly a training instructor at 57° Xiang.
Shunhua Linwu Duck Product R&D Specialist